Wafer, Milk Chocolate N

QAR 180
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Thin, crispy wafer meets creamy milk chocolate in a delightful union of textures and tastes. A classic treat that's sure to satisfy your sweet cravings!
(180 QAR/KG)

Description

Tips For Storing Chocolate Properly

1.    Pick the Best Environment
Where you store your chocolate plays a big role in how long it will last and remain fresh. For best results, store chocolate in a cool, dry place. Avoid direct sunlight or areas of high humidity.3 If you store your chocolate in the pantry or cupboard, make sure to choose an area away from heat sources such as ovens and dishwashers.

2.    Choose the Proper Temperature
When storing chocolate, the temperature is just as important as the environment. The ideal temperature for storing chocolate is between 60-68 degrees Fahrenheit. It’s best to keep the humidity around 55%, as too much humidity can cause the chocolate to absorb moisture and develop a grainy texture.